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Tag Archives: South Durham
Makus is an Argentinian restaurant that prepares many types of empanadas in their new home in Hope Valley Commons. The owners, Hernan & Santiago Moyano and Ricky Yofre use their grandparents’ recipes to fill the stomachs of the Bull City’s … Continue reading
Primal, owned by Tim Lyons of Blu Seafood, opened in Spring 2014. The restaurant’s cuisine is a step above the paleo diet– they serve dairy products, for example. However, everything is gluten-free.
True Flavors Diner, located west of Research Triangle Park, opened earlier this year. Half diner, half catering company, this restaurant offers breakfast, brunch, and lunch options.
Rise was opened in late 2012 after Chef Tom Ferguson traveled the United States, sampling the nation’s most highly rated donuts and biscuits.
Only Burger, once simply an impressively successful food truck, built a brick and mortar restaurant in late 2010. Since then, they have recently opened a second location near the Durham Bulls stadium.